habbi sweets

Mango Bottle Cake Recipe – A Refreshing Summer Treat

Looking for a fun and refreshing dessert that screams summer? This Mango Bottle Cake combines layers of fluffy sponge cake, tangy mango jam, and light, airy chantilly cream in a jar. Perfect for gifting, parties, or treating yourself with something beautiful and delicious!

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📌 Ingredients (Makes about 3–4 bottle cakes)

▪ Genoise Sponge (18cm round pan)

• Eggs – 190g
• Sugar – 95g
• Vanilla bean – 1/2 pod
• Cake flour – 105g
• Butter – 30g
• Milk – 30g

▪ Mango Jam

• Mango (fresh or frozen) – 200g
• Sugar – 100g
• Lemon juice – 5g

▪ Chantilly Cream

• Heavy cream – 300g
• Sugar – 30g

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🍰 Instructions

1. Make the Genoise

1. Warm the eggs, sugar, and vanilla bean over a bain-marie until the mixture reaches about 40°C (104°F).
2. Whip the mixture until it forms a thick ribbon consistency.
3. Sift in the cake flour and gently fold with a spatula.
4. Mix melted butter and milk (lukewarm), temper with a bit of the batter, then combine everything together.
5. Pour into a greased 18cm round pan and bake at 165°C (330°F) for 25 minutes.
6. Let cool completely, then slice into 1cm layers.

2. Make the Mango Jam

1. In a saucepan, combine mango, sugar, and lemon juice.
2. Simmer over medium heat until thick and glossy. Let cool completely before use.
   (Optional: blend slightly for a smoother texture.)

3. Whip the Chantilly Cream

1. Whip chilled heavy cream with sugar until medium-firm peaks form.
2. Keep refrigerated until use.

4. Assemble the Bottle Cake

1. In a clean transparent jar, layer sponge cake – mango jam – chantilly cream.
2. Repeat layers if desired, and finish with cream on top.
3. Garnish with mango cubes, mint, or edible gold.
4. Chill before serving for best texture and taste.

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💡 Tips for Success

• Be sure to whip the eggs until light and voluminous for a soft sponge.
• Temper the butter-milk mixture before adding to avoid deflating the batter.
• Cool the mango jam before layering to prevent melting the cream.
• Use 300ml jars or similar clear containers for the best visual effect.
• Let it sit in the fridge overnight for flavors to fully develop.