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“How to Make Ultra-Fudgy Brownies | Home Baking Recipe”

Ultra-Fudgy Brownies

If you love rich, dense brownies that almost melt in your mouth, this recipe is for you. With deep dark chocolate flavor, a subtle caramel note from brown sugar, and a smooth, chewy texture, these brownies deliver that perfect fudgy bite.

✅ Ingredients (for one 19cm square pan)

  • Dark couverture chocolate: 225g
  • Unsalted butter: 85g
  • Brown sugar: 200g
  • Salt: 1g
  • Eggs: 125g (about 2–2.5 large eggs)
  • Vanilla extract: 2g
  • All-purpose flour: 65g

✅ Instructions

  1. Melt chocolate and butter
    • Place dark chocolate and butter in a heatproof bowl and melt gently over a double boiler.
    • Stir until completely smooth and set aside.
  2. Mix eggs and sugar
    • In a separate bowl, whisk together brown sugar, eggs, salt, and vanilla extract until the sugar begins to dissolve. (Do not whip too much; just combine.)
  3. Combine mixtures
    • Add the melted chocolate-butter mixture to the egg mixture and mix until smooth.
  4. Add flour
    • Sift in the flour and fold gently with a spatula. Avoid overmixing.
  5. Pour and bake
    • Line a 19cm square pan with parchment paper, pour in the batter, and smooth the surface.
    • Bake in a preheated oven at 160°C (320°F) for 17 minutes.
  6. Cool completely
    • Let the brownies cool fully in the pan before cutting them into squares.

✅ Tips

  • For the best fudgy texture, let the brownies rest for several hours or overnight before slicing.
  • Baking times may vary slightly depending on your oven. The ideal doneness is when the center is just set, and a toothpick inserted comes out with moist crumbs (not raw batter).
  • Use chocolate with at least 70% cocoa for an even richer flavor.
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